Special arrangement from 1-7-2020, our staff will contract all respresentative for new arrangement.
Menu
Link to Menu
Link to Menu
1-9-2026 to 31-3-2027
Floor Plan
|
Capacity for Dining Area |
|
|---|---|
|
Dining Hall (G/F) |
250 Persons |
| Dining Hall (1/F) |
400 Persons |
| Barbecue Pit |
410 Persons |
|
Barbecue Pit (cover area) |
200 Persons |
